Cashew Katli Recipe | Kaju Katli

Indulge in the rich history and exquisite flavors of Cashew Katliis. Discover the art of crafting these delectable treats and elevate your taste buds. Explore recipes, insights, and more in this detailed guide.

Introduction of Cashew Katli :

Kaju Cashwe  Katli literally means slices of cashews known ,as kaju barfi Known as one of the sweets among Indians. Generally North India is more popular.

Did you know that Cashew Katliis one of the most popular sweet and best selling sweets in Indian sweet shops but this cashew katli | The light taste of this sweet is delicious and looks amazing too. So it is practiced in every marriage house in India. During Navratri, wedding, bhadravitiya, Annaprasanya, Holi, all these sweets reach everyone’s home.

Cashew Katliis

Nutrition :

The cashew tree is a tropical evergreen tree found in South America .The height of the tree is 14 meters Only .one cashew can be obtained from one fruit Cashews contain copper, manganese, phosphorus, magnesium, thiamin, vitamin – B, Iron, Potassium, Zinc, Solenium, etc., which are very essential for our body structure.

Here are some key facts about the history and significance of cashew katli:

Legend has it that Bhimrao drew inspiration from a Persian confection known as “Halwa-e-Farsi,” crafted with ground almonds and sugar. Opting for a unique approach, he chose to craft his rendition using the ample supply of cashews found in the vicinity.

Cashew katli

1. Traditional Sweets:

Kaju Katli is considered a classic and traditional Indian dessert, often prepared during festivals, weddings and other special occasions. It holds cultural significance and is exchanged as a gesture of greeting and celebration.

2. Royal Connections:

Some legends suggest that kaju katli has a royal connection and was a favorite among Indian royalty. The sweet is said to have been introduced during the Mughal & Maratha period, where it gained popularity for its rich and luxurious taste. Regional Variations: Different regions of India have their own variations of cashew katli, incorporating local flavors and techniques. But the basic ingredients remain consistent with the basic ingredients of cashews.

3. Versatility:

Kaju Katli has become a versatile sweet that is not only enjoyed on its own but also used to make other sweets. It is sometimes layered with other sweets or used as an ingredient in fusion desserts.

4. Symbol of celebration:

Cashew nuts are often associated with joy, prosperity and celebration. It is a popular choice for gifting on festivals like Diwali, weddings and other auspicious occasion.

How to Make Kaju Katli

Although cashew Katli is a popular sweet, it is not very difficult to make it.You can easily make it at home if you want. You can easily make this popular dessert if you try it at home as I will show you I will show it step by step so if you try then there will be no problem. So let’s start how to make this dessert Recipe.

How to Make Kaju Katli,


1. 1 Cup Cashew Powder

2. 1 Cup of Sugar

3. 1/2 Cup Milk

4. 2 Tbsp Ghee

5. 1/2 teaspoon cardamom powder

6. Silver or gold edible foil for garnish (optional)


1. Make cashew powder:

To make cashew powder, you first need to grind the cashew nuts into a very fine powder in a mixer. Care should be taken so that the juice does not come out of the nuts If the juice escapes, the quality of the almonds will decrease and the recipe will not be correct.

2. Preparation of sugar syrup:

Mix sugar, milk and raw milk well in a bowl so that there are no lumps Then continue to boil the pot over medium heat until the liquid forms a sticky consistency and be careful not to let it stick to the bottom of the pot.

3. Cooking Tea Mixture:

Then slowly mix the cashew powder with the sugar syrup and keep stirring continuously Then add some ghee to prevent the mixture from sticking to the pot Continue cooking until the mixture thickens and starts to stick to the pan.

4. Edding Kodamam Powder:

Add kodham powder to tea mixture for flavor. Continue cooking until the mixture forms a soft dough-like consistency.

5. Cooling:

Transfer the mixture to a greased plate. Allow it to cool for a few minutes until it is comfortable to touch. Knead the mixture to form a smooth and non-sticky dough.

6. Cutting:

When the mixer is ready, place it parallel in a plate and cover each area with silver or gold edible foil, which will enhance the beauty during cutting. If you want it, you can give golden edible foil and you can not give it Then cut it into barfi shape with a knife.

7. Serving:

Allow the Kaju Katli to cool for a while before serving. Once it cools, you can serve it or store it in an airtight container.

Don’t forget to tell me how you liked this cashew barfi recipe in the comment box.


1. Who made Kaju Katli?

Kaju Cardli is said to have been invented by a famous safe named Bhimrao in the 16th century who was working for the royal family in the Maratha Empire The Marathas were known for their love of sweets So Bhimrao was given the task of making a new sweet Bhimrao got this new responsibility and made kaju-katli or kaju barfi sweets for the royal family.

2. Where is Kaju Katli famous?

Cashew Katli is the most famous of Lucknow city Later, this cashew barfi gradually spread to all Indian cuisines.

3. For how many days are cashew cutly not spilled?

All the Bengali sweets available in the Indian market like rasmalai rasogolla golapjam etc. go bad within two to three days. Cashew nuts can last up to a month if collected properly.

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